Alex Kratena, Artesian, Langham Hotel
Glass: Coupette
Method: Shake and strain
Garnish: Single ice cube. Grapefruit zest (discarded)
60ml Kamm & Sons
30ml Mango juice
2 Dashes Mastiha
10ml Lime juice
10ml Lemon juice
10ml Orgeat syrup
Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
