Feeding the Nation
The ultra-processed food debate
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Get PORT in printThe ultra-processed food debate
Garfield – known for his roles in Tick, Tick… Boom! and The Amazing Spider-Man – opens up to Daisy Edgar-Jones about the emotional impact of his latest film, We Live In Time, and how its exploration of grief and joy parallels his own life story
Philadelphia-born Domingo steps into his latest role as Divine G in Sing Sing with the same integrity and depth he’s brought to every performance, from his unforgettable turn as Ali in Euphoria to portraying Bayard Rustin. Here, he reflects on his journey, the responsibility of storytelling and the moral compass that guides his work
From the National Youth Theatre to Hollywood, Chiwetel Ejiofor talks about the influences that shaped him, the challenges of his roles and his responsibility as an artist
With no formal training and a career defined by taking risks, Barry Keoghan has never been one to follow the rules. Here, the Oscar-nominated actor opens up about his unique approach to his craft, why he still seeks out challenges, and how he’s finally finding a sense of calm in the chaos of Hollywood
The lauded chef discusses one of his flurry of recent openings, Kioku When I arrive at […]
A visit to the first of California’s orange trees In 1873, three citrus seedlings arrived in […]
The Extraordinary star and BAFTA Nominee on her inspirations and hopes for the future Máiréad Tyers’ […]
Every year, the novelist, short story writer and sugar addict Rick Moody bans the sweet stuff. […]
For issue 31, Nobel Prize winning Turkish author Orhan Pamuk shares an opening chapter from his latest epic, Nights of Plague
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business