Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
From Margate’s waves to Japanese wind chimes, Yuri Suzuki reimagines background noise as a soundtrack for everyday life
In this original essay for Port, Sheila Heti explores the parallels between art and love, considering how writing and living alike depend on discovery, patience and the mysteries that emerge in darkness
A conversation with the chef on building KOL, translating Mexican flavour through British ingredients, and why research, fermentation and intuition sit at the heart of his cooking
Tobia Scarpa talks to Deyan Sudjic about the Seki-Han, an early design for Flos that followed the Fantasma lamp, which marked the beginning of his relationship with the company. Seki-Han is once again in production, reflecting the continuing relevance of Tobia Scarpa’s work
Designer Max Lamb and Potato Head turn the detritus of luxury tourism in Bali into furniture and objects of function and beauty
The lauded chef discusses one of his flurry of recent openings, Kioku When I arrive at […]
A visit to the first of California’s orange trees In 1873, three citrus seedlings arrived in […]
The Extraordinary star and BAFTA Nominee on her inspirations and hopes for the future Máiréad Tyers’ […]
Every year, the novelist, short story writer and sugar addict Rick Moody bans the sweet stuff. […]
For issue 31, Nobel Prize winning Turkish author Orhan Pamuk shares an opening chapter from his latest epic, Nights of Plague
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business